Saturday, May 24, 2008

Maximum Chef






We dined at Maxim's in Stockton, the new brainchild of the people that brought you Mallard's. Chef Gary made us a delicious Greek salad with chicken and Tri-Tip sandwich. We can't wait to go back!
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1 comment:

Anonymous said...

Sounds like THE place to go. You go Gar!

May 25, 2008 7:14 AM

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