Hitchin' Posts
lilly and adams blog of connubial bliss
Saturday, May 24, 2008
Maximum Chef
We dined at
Maxim's
in Stockton, the new brainchild of the people that brought you Mallard's. Chef Gary made us a delicious Greek salad with chicken and Tri-Tip sandwich. We can't wait to go back!
1 comment:
Anonymous said...
Sounds like THE place to go. You go Gar!
May 25, 2008 7:14 AM
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1 comment:
Sounds like THE place to go. You go Gar!
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